- おせち
- おせち【御節】節(セチ){(2)}に作る料理。 主に正月用の料理をいう。
「～料理」
Japanese explanatory dictionaries. 2013.
おせち
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Ōmisoka — (大晦日?), New Year s Eve, is the second most important day in Japanese tradition because it is the final day of the old year and the eve of New Year s Day, which is the most important day of the year. People tend to be very busy on Ōmisoka because… … Wikipedia
